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Mitzi’s newest outpost is spotless and bright. By 11 a.m. on weekends, both the big room and the enormous patio (during clement months) are jammed with bedraggled coolsters and families with toddlers in tow. The menu is small but every bit as good as that of the other spots, carrying over such favourites as the inch-thick oatmeal-buttermilk pancake, slathered with blueberries, Saint-André cheese and maple syrup. Other standards include a fluffy omelette stuffed with shredded corned beef, queso fresco and zingy hot peppers. Spicy new potato home fries and generously buttered sourdough toast make for a mountainous plate. Excellent fresh juices.
TORONTOLIFE.com
So this is lucky number three and it's the newest edition to the Mitzi's family. Mitzi's on College will delight residents in the Portuguese village – College and Ossington with its brunch fare such as brand favourites like sourdough toast, home fries and oatmeal buttermilk pancakes. A few new treats have been added to spice up the menu; you'll have to head over (early if you want seating, but you already knew that) and see for yourself.
MARTINIBOYS.com
Italian Sausage and Red Pepper Omelette... the new College Street outpost of Mitzi's serves up an airy egg envelope stuffd with spicy sausage and asiago cheese; the sourdough toast alone is worth the lineup.
TORONTO LIFE · Eating + Drinking Guide 2010